News
At Carmencita, we are celebrating World Paella Day: innovation and commitment to the most universal dish
Paella is much more than a dish. It is culture, identity, and a meeting ground. It was born in the Valencian orchard, and today is enjoyed in every corner of the world, becoming a symbol of hospitality and the best ambassador of our cuisine.
Carmencita and Basque Culinary Center are preparing the 2025/2026 academic year jointly
True to its commitment to training and gastronomic excellence, Carmencita has recently held a working session with the teaching staff of Basque Culinary Center to plan the content for the upcoming 2025/2026 academic year.
The turnover of Carmencita shoots up to 108 million euros
With these figures, it marks the best year in its history and establishes itself as the leading company in the sector in Spain.
Paella is much more than a dish. It is culture, identity, and a meeting ground. It was born in the Valencian orchard, and today is enjoyed in every corner of the world, becoming a symbol of hospitality and the best ambassador of our cuisine.
As global food producers, innovation, quality, trust, sustainability and solidarity are values that represent our tradition.
This video tells you about our company, about Carmencita, but if there’s one thing we regret, it’s that you still cannot smell via the screen
Videorecipes
Chefs' recipes
A hundred years of cooking with spices
Talking about Carmencita
Ferdinando Bernardi
Chef Casa Bernardi
Carmencita is tradition and quality product, as well as innovation and avant-garde. It is a benchmark in the sector and one of my trusted brands. You can feel the respect for the raw material and the teamwork behind it.
Martín Berasategui
Chef
I’ve always thought that the girl with the Cordoban hat and Manila shawl had more secrets that suspected.
